• Payton Pinsky

Vegetable Detox Soup | Vegan Crock Pot Recipe


After stuffing my face for the Thanksgiving Holiday, I was ready to get my body flushed and feeling less bloated. I put together this vegetable soup in my crock pot to help fuel my body with nutrients. This recipe would also make a great minestrone base if you wanted to add some noodles in. It's so simple and full of flavor. This can also be easily frozen to enjoy at a later date. Let's get cooking!


Ingredients: 1 Large Sweet Potato (peeled and cubed)

3 Medium-Large Carrots (peeled and cute)

2 Can of White Kidney Beans

1 White Onion (diced)

2 Stalks Celery (cut)

1 Can Diced Tomatoes With Juice (no salt added)

Handful of Spinach

4 Cups Vegetable Broth

4 Garlic Cloves or 2-3 Tbs Minced Garlic

Fresh Squeezed Lemon Juice

1 Tbs Fresh Ginger (grated)

Pinch of Nutmeg

Pinch of Tumeric

Pinch of Cinnamon

Paprika

Salt and Pepper to Taste

1 Bay Leaf

  1. Prep your ingredients and add everything but your spinach to the crock pot. Mix in your seasonings until everything is well combined. Cook on LOW for 6-7 hours, until vegetables are tender.

  2. Add in your Spinach at the end of cooking and remove bay leaf. Enjoy!


Before Cooking

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