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Not Just Salads

Easy Vegan Recipes for the Busiest of People

Welcome to Not Just Salads! A Simple Vegan Food Blog Made for the everyday people. This blog will be filled with simple yet delicious recipes to keep your plate colorful, even on your busiest nights. I will also be sharing my favorite vegan food finds from all over the country in hopes to make it easier for you to find food during your travels. Let's Eat!



  • Payton Pinsky

Zucchini and Green Bean Bowl | Vegan Lunch Idea

I am constantly on the hunt for simple yet tasty and filling vegan lunches. This recipe will only take you about 5 minutes to make and is packed with flavor and protein. Let's get cooking!

Ingredients: 1 Zucchini (spiraled)

10 Green Beans (with the ends trimmed)

Handful of Sliced Almonds

1/4 Cup Cooked Quinoa

2 Cloves Garlic or 1 Tbs Minced Garlic

Lemon Juice

Olive Oil

Dried Oregano

Salt and Pepper to taste

  1. Heat Olive Oil in Medium sized skillet over medium heat. Add in your prepped vegetables and almond slices and saute for about 5 minutes. Squeeze in fresh lemon juice and top with seasonings.

  2. If Quinoa is pre-cooked, add into the skillet to warm. If Quinoa is freshly cooked, top your vegetables and almonds on top of your Quinoa and enjoy!