• Payton Pinsky

Zucchini and Green Bean Bowl | Vegan Lunch Idea


I am constantly on the hunt for simple yet tasty and filling vegan lunches. This recipe will only take you about 5 minutes to make and is packed with flavor and protein. Let's get cooking!


Ingredients: 1 Zucchini (spiraled)

10 Green Beans (with the ends trimmed)

Handful of Sliced Almonds

1/4 Cup Cooked Quinoa

2 Cloves Garlic or 1 Tbs Minced Garlic

Lemon Juice

Olive Oil

Dried Oregano

Salt and Pepper to taste


  1. Heat Olive Oil in Medium sized skillet over medium heat. Add in your prepped vegetables and almond slices and saute for about 5 minutes. Squeeze in fresh lemon juice and top with seasonings.

  2. If Quinoa is pre-cooked, add into the skillet to warm. If Quinoa is freshly cooked, top your vegetables and almonds on top of your Quinoa and enjoy!

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