• Payton Pinsky

Thai Chickpea Salad with Peanut Dressing


Trying to eat healthy during a pandemic is tough. I know I've been snacking and eating way more carbs than usual. I put together this simple salad with major flavor and a homemade peanut dressing that is sure to entice your taste-buds. Let's get cooking!


Ingredients for Salad: 1 Can Chickpeas (garbanzo beans, drained)

1/2 Small Head of Red Cabbage

2 Small-Medium Carrots (peeled and shredded)

1 Medium Red Pepper

1/2 Cup Chopped Green Onion

Salt and Pepper

Ingredients for Dressing:

1 1/2 Tbs Peanut Butter

1 Tbs Minced Garlic

1 Tbs Freshly Grated Ginger

1 Tbs Apple Cider Vinegar

Tumeric

Cayenne Pepper

  1. Prep your veggies and mix together in a large bowl. Make sure to drain your chickpeas thoroughly. Use a cheese grater to grate your carrots. Season with a little salt and pepper. If prepping for later, cover and set in the fridge until ready to eat.

  2. Make your dressing my combining all ingredients in a container you can seal tight. Use water to thin out the peanut butter to make it a more thin dressing. Taste and adjust seasonings to your liking. Mix in with veggies when ready to eat. Enjoy!





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