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Not Just Salads

Easy Vegan Recipes for the Busiest of People

Welcome to Not Just Salads! A Simple Vegan Food Blog Made for the everyday people. This blog will be filled with simple yet delicious recipes to keep your plate colorful, even on your busiest nights. I will also be sharing my favorite vegan food finds from all over the country in hopes to make it easier for you to find food during your travels. Let's Eat!

 

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  • Payton Pinsky

One-pot Creamy Chili | Vegan Dinner Ideas


This new dish is going to easily become a staple for weeknight dinners in my kitchen. It only uses one large pot or pan to cook and takes less than 25 minutes. It's savory and filled with nutrients. Let's get cooking!


Ingredients: 1 14oz Can White Beans

1/2 Green Pepper

1/2 Yellow Pepper

1 Yellow Onion

1 Jalapeno or spicy pepper of your choice

3-4 Tbs Vegan Cream Cheese (Tofutti is my go to)

2 Cups Vegetable Broth

2 Tbs Minced Garlic

Chili Powder

Garlic Powder

Cumin

Oregano

Salt and Pepper

Optional: Green Tabasco Sauce


  1. I used my largest pan and heated olive oil over medium-high heat. Dice your veggies and saute your onion, peppers, and garlic for about 5 minutes, until they begin to lightly brown.

  2. Add in your jalapenos, vegetable broth, 2 Tbs cream cheese, and beans. Mix and cook down your cream cheese before adding in another 1-2 Tbs and your seasonings. I added in about 2 tbs of chili powder and a layer over the chili of each seasoning. Taste and adjust to your liking. Simmer your pan for about 10 minutes. Serve and enjoy!

Suggestion: We added in green Tabasco sauce and thought it was the perfect flavor additive!

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