
Payton Pinsky
Mock Chicken Salad | Vegan Lunch Ideas
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This vegan chickpea salad is the perfect lunch to meal prep for a busy week! Can make a perfect sandwich or lettuce wrap for your days on the go. Extremely health with no lack of taste. Let's get cooking!
Ingredients: Small Head of Broccoli
1 Large Carrot
1/4 Cup Red Onion
!/2 Large Red Pepper
3/4 !4oz Can of Chickpeas
1 Small Jalapeno
Sauce: 2 Cups Raw Cashews
Minced Garlic
Fresh Lemon Juice
Green Onions
Dill Weed
Salt
2 Tbs Water (more as needed)
Blend together produce ingredients (not chickpeas) in a food processor and pulse until the pieces are small. Set aside.
Add all the sauce ingredients to a blender and blend until smooth. Add more water as needed to get a creamy consistency.
Mix ingredients together in a bowl and eat within 5 days!
Perfect on your favorite bread, lettuce wrap, tortilla, or salad topping!