• Payton Pinsky

Homemade Vegan Ranch


I am not a big fan of the vegan ranch available on the shelves, so I put together this simple recipe to make it myself! This ranch does not last long in the fridge, so i recommend making it when ready to use or in the morning to pack with your lunch. Let’s get cooking!



Ingredients: Vegan Mayo (I use Veganese)

Splash of Apple Cider Vinegar

Splash of Unsweetened Almond Milk

Paprika

Garlic Powder

Onion Powder

Lot's of Dill


  1. Mix all ingredients together until well combined. If too thin, add more mayo. If too thick, add more milk.

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