Homemade Garlic Hummus | Vegan Snacks
Hummus is easily one of my favorite foods. From snacks, to wraps, to salad dressings, and more, it is such a versatile and flavorful dish! This hummus is super easy to make and is much cheaper than store bought. Let's get cooking!
Ingredients: 114oz Can Chickpeas (garbanzo beans)
1/3 Cup Tahini
2 Tbs Minced Garlic
5 Tbs Lemon Juice
4 Ice Cubes
1Tsp Garlic Salt
1Tsp Dried Rosemary
Blend all ingredients together besides ice cubes until smooth.
Add in ice cubes and pulse/blend until creamy consistency and the cubes are gone.
Serve in a dish or store in an air tight container for up to one week.
Optional: Feel free to get creative with toppings! Pictured was a drizzle of olive oil and more paprika.