Banging Fish-less Tacos | Vegan Taco Recipes

This recipe is perfect for those hectic weekday nights. Featuring a product from one of my favorite vegan brands, Gardein, and a homemade vegan Bang Bang sauce that can be used in a ton of other recipes. Let's get cooking!

Ingreidents: Tortilla Shells of your choice

Gardein Fishless Filet's (2 filet's per serving)

Cabbage and Romaine Lettuce mixture

Shredded Carrots

Bang Bang Sauce: Vegan Mayo

Sriracha Sauce (start with 1 Tbs and adjust, I like it pretty spicy)

1 Tbs Maple Syrup

Garlic Powder

Chili Powder

Paprika

1. Bake your fishless filet's according to the package. I usually bake mine in the toaster oven, which works great!

2. While those are baking, make your bang bang sauce by mixing all ingredients together. Taste and adjust seasonings and hot sauce to your desired flavor. Set aside.

3. Once filet's are done baking, lay out your tortilla shell and cut your filet's into bite sized chunks. Layer the bottom of your tortilla with the filet's, then top with desired toppings and bang bang sauce. Enjoy!