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Not Just Salads

Easy Vegan Recipes for the Busiest of People

Welcome to Not Just Salads! A Simple Vegan Food Blog Made for the everyday people. This blog will be filled with simple yet delicious recipes to keep your plate colorful, even on your busiest nights. I will also be sharing my favorite vegan food finds from all over the country in hopes to make it easier for you to find food during your travels. Let's Eat!

 

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  • Payton Pinsky
    • Jan 20
    • 1 min read

Banging Fish-less Tacos | Vegan Taco Recipes

Updated: Jan 21


This recipe is perfect for those hectic weekday nights. Featuring a product from one of my favorite vegan brands, Gardein, and a homemade vegan Bang Bang sauce that can be used in a ton of other recipes. Let's get cooking!


Ingreidents: Tortilla Shells of your choice

Gardein Fishless Filet's (2 filet's per serving)

Cabbage and Romaine Lettuce mixture

Shredded Carrots

Bang Bang Sauce: Vegan Mayo

Sriracha Sauce (start with 1 Tbs and adjust, I like it pretty spicy)

1 Tbs Maple Syrup

Garlic Powder

Chili Powder

Paprika

  1. Bake your fishless filet's according to the package. I usually bake mine in the toaster oven, which works great!

  2. While those are baking, make your bang bang sauce by mixing all ingredients together. Taste and adjust seasonings and hot sauce to your desired flavor. Set aside.

  3. Once filet's are done baking, lay out your tortilla shell and cut your filet's into bite sized chunks. Layer the bottom of your tortilla with the filet's, then top with desired toppings and bang bang sauce. Enjoy!


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