Enchilada Casserole | Vegan Mexican Food
Sometimes you just take some random items in your kitchen, throw them together, and end up with a masterpiece. This is what happened to make me create this enchilada inspired casserole. A perfect cheat meal for those who love Mexican food as much as I do. Let's get cooking!
Ingredients: 1 14oz Can Red Enchilada Sauce (Can home make if you have a good recipe)
Small Tortilla Shells
Tortilla Chips of your Choice
1 14oz Can Re-fried Beans
1 Medium Sweet Potato (peeled and diced)
1 14oz Can Black Beans
1 Medium Onion
1 Large Tomato OR 1 14oz Can Diced tomatoes (drained)
Optional: Avocado to eat fresh with your serving
Preheat oven to 350 Degrees F.
Layer your dish with enchilada sauce. Next, add a layer of tortilla shells. Layer with re-fried beans, black beans, sweet potato, onion, and tomatoes. Season this layer with the above seasonings and a squirt of lime juice.
Repeat step one to add your second layer. Top with crushed tortilla chips and more seasonings.
Bake for 30 minutes. Let cool for 5 minutes before serving. Enjoy!
Suggested sides: Fresh avocado or Mexican style rice.