Buffalo Chickpea Dip | Vegan Snack Ideas
This is one of those dishes that I cannot seem to plate right, but it's so tasty I have to share with you! This dip requires a blender or a food processor but only minimal ingredients. This makes the perfect dish to bring to a party that everyone can enjoy. Let's get cooking!
Ingredients: 1 Can of Chickpeas
1/2 Cup Hot Sauce of your Choice (I use half sriracha and tabasco)
3 Tbs Nutritional Yeast
2 Tbs Vegan Mayo
2 Tbs Tahini
Chopped Green Onion for garnishing
Add ingredients to food processor and blend together until smooth. For a creamier dip, add in a few tablespoons of water to thin the chickpeas out more.
Top with green onions (optional) and serve with pita chips. Can be refrigerated for about 5 days.