• Payton Pinsky

Beyond Meatball Subs | Vegan Recipe


Beyond Meat has truly changed the game for eating plant based. My local grocery store finally got in their meatballs, so my first thought was of course - meatball subs! I used pretzel rolls for my bread and topped these with non-dairy mozzarella. This dish needs to come with a warning label - delicious, yet messy. Let's get cooking!


Ingredients: Makes 3 subs

1 Package Beyond Meatballs (or any other plant based meatballs)

3 Rolls of Choice (Pretzel rolls for the win)

Non-Dairy Mozzarella

Pasta Sauce of Choice (I used a tomato basil sauce)

Dried Oregano

  1. Preheat oven to 400 degrees Fahrenheit

  2. Make meatballs according to package. I cooked mine over medium-low heat on a skillet for about 7 minutes. Constantly turn until all sides are browned.

  3. Once meatballs are browned, add your pasta sauce into the pan with the meatballs to warm.

  4. Layer a baking tray with tinfoil and coat with a little oil to prevent sticking. Lay your rolls face open on the tray. Top rolls with cooked meatballs and sauce from the pan. Sprinkle a layer of vegan cheese over the top.

  5. Bake for about 15 minutes, until cheese begins to melt and bread begins to brown. Enjoy!



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