Artichoke Hummus | Homemade Snack Idea
Hummus is one of those snacks that is both cheaper and way more tasty when you home make it! Once you give it a try, I promise you won't go back. There are so many different flavors to experiment with. This artichoke hummus is the perfect amount of savory to cure your snacking needs. Let's get cooking!
Ingredients: 14oz Can of Chickpeas
14oz Can Artichoke Hearts
1/2 Cup Tahini
1/4 Cup Water
Squeeze of Lemon Juice
1 Tsp Salt
1 Tsp Cumin
1/2 Tsp Red Pepper Flakes
Optional Toppings : Drizzle of olive oil and dried parsley flakes
Add all ingredients to a food processor (preferred) or blender. Puree until smooth. Taste and adjust seasonings as needed.
Transfer to a serving bowl and enjoy with pita or plantain chips, veggies, in a wrap, or any other ways you enjoy your hummus!
Can refrigerate in an air tight container up to a week.